Tee Time and Toasts: The Social Norms of Alcohol on the Golf Course

Golf isn’t just a sport—it’s a social ritual. Whether you're there for the challenge, the scenery, or the company, one element often makes its way into the experience: alcohol.

From clubhouse cocktails to beers on the back nine, drinking is woven into the fabric of golf culture. But it’s not a free-for-all. Like everything in golf, there are unspoken rules, expectations, and boundaries when it comes to alcohol.

Here’s what to know to enjoy the game—and the drinks—without overstepping.

A Leisurely Pace, a Social Drink

Golf’s relaxed rhythm sets the perfect backdrop for conversation and camaraderie, making it one of the few sports where a drink mid-game feels natural. For many, having a cold beer in the cart or sipping a Bloody Mary during a morning round is just part of the routine.

That said, every group and course is different. Some players embrace the social side of drinking, while others are there strictly for the game. The key is knowing your setting and adjusting accordingly.

The Beverage Cart: A Moving Tradition

A staple of most courses, the beverage cart is golf’s version of a traveling minibar. It’s stocked with beer, seltzers, snacks, and—depending on the course—mixed drinks or hard liquor. It rolls up just when spirits are sagging or the sun’s beating down, offering a quick recharge.

Some quick etiquette:

• Tip the attendant—it’s expected and appreciated.
• Don’t pressure others to drink just because you're buying a round.
• Stay aware of pace—if your group’s getting bogged down due to frequent stops, it’s time to refocus on play.

How Much Is Too Much?

Yes, golf is social. But it’s also a game of precision, patience, and focus. There’s a clear line between enjoying a few drinks and letting alcohol interfere with the game—or worse, other people’s experience.

Keep these norms in mind:

• Know your group’s vibe. Some are all-in for “swing oil.” Others take the game seriously and stay dry during play.
• Avoid getting visibly intoxicated. Slurred words, broken etiquette, or reckless play can quickly ruin the round.
• Respect the course rules. Some courses don’t allow outside alcohol. Getting caught can lead to fines or even ejection.

Corporate Golf: Where Drinking Is Delicate

In business or networking outings, alcohol can play a strategic role—but moderation is essential. A drink may loosen conversation, but getting tipsy in a professional context can damage credibility.

When in doubt:

• Sip slowly.
• Let others lead the pace.
• Stay present and sharp—you're still representing yourself (or your company).

The 19th Hole: Where Stories (and Drinks) Flow

After the round, the clubhouse or bar—affectionately known as the "19th hole"—is where scores are recapped, bets are settled, and toasts are made. This is where drinks feel most natural and social barriers loosen a bit.

Ordering a round for the group is a thoughtful move, but again, avoid excess. Even in a post-game setting, no one wants to babysit a fellow golfer who took it too far.

The Shift Toward Inclusion and Balance

While alcohol remains part of the tradition, attitudes are evolving. Many younger players and clubs are embracing more inclusive choices: non-alcoholic beers, mocktails, and functional beverages are becoming common sights in coolers and clubhouses.

And with golf becoming more diverse, it’s important to recognize that not everyone drinks—or feels comfortable in environments that center around alcohol. Being respectful of these differences is part of modern golf etiquette.

Final Thoughts

Alcohol and golf can go hand in hand—but they don’t have to. When handled with awareness and respect, a drink on the course enhances the experience, not defines it.

As with most things in golf, it’s about reading the room (or the fairway), playing with intention, and knowing when to raise a glass—and when to just raise your game.